FREQUENTLY ASKED QUESTIONS
What are Food Protein-derived bioactive peptides?
Bioactive peptides are compromised of two or more amino acid residues joined together by peptide bonds and are typically derived from enzymatic hydrolysis of proteins. Bioactive peptides are low molecular weight protein fragments of 2–20 amino acids residues that exhibit beneficial physiological effects in vivo.
How are Protein-derived bioactive peptides are produced?
What health benefits from Food Protein-derived bioactive peptides?
What sources of bioactive peptides are produced?
Why it is important for the DH, or degree of hydrolysis?
How can we tell if a product has an effective level (High-DH) of hydrolysis?