Rice peptide was extracted from natural edible rice protein. The light yellow powder was refined by modern bioengineering compound enzyme gradient digestion techniques. The proportion of peptides with relative molecular weight of less than 2000 Daltons is more than 90%.
1. Lower blood pressure
Rice peptide can reduce the systolic blood pressure, and to some extent inhibit the transformation of left ventricular hypertrophy.
2. High solubility
Stable under heat or acid and alkali conditions.
Product Application Field
Special medical food
Healthy food ingredients
Cosmetics: whitening, moisturizing, skin care
3 – 4 g per day