Corn Oligopeptide

Corn oligopeptide was extracted from high quality natural non-GMO corn, and refined from the technology of modern biological compound enzyme, three grade purification, as well as spray drying. The proportion of peptides with relative molecular weight of less than 1000 Daltons is more than 90%.

 

 

 

Product Function

1. Prevent Hypertension

There are many causes of hypertension, in which angiotensin caused by vasoconstriction is an important contributor of hypertension. Corn oligopeptide inhibits the activity of angiotensin-converting enzyme, reduces the production of angiotensin in the body, reduces vascular tone, and produces antihypertensive effects. It can also prevent the occurrence of high blood pressure and play a health care role for normal people.

2. Sober Up

A branched-chain amino acid oligopeptide with a golden ratio accelerates the decomposition and metabolism of ethanol in the body. It also has a positive effect on the prevention and treatment of hepatic and brain diseases. Corn oligopeptide contains about 13% alanine, which is three times that of soybean peptide, five times that of wheat oligopeptide and four times that of casein. Alanine has a good effect on reducing anesthesia and preventing drunkenness. The mechanism of action is to promote the decomposition and metabolism of ethanol in the body, reduce the concentration of ethanol in the blood, and achieve the effect of reducing the degree of drunkenness and hangover.

3. Liver Protection

Corn oligopeptide can be widely used in the treatment of hepatic coma, cirrhosis, severe hepatitis and chronic hepatitis, and can play a preventive and therapeutic role in liver damage caused by alcohol, fatty liver, etc.

 

 

Product Application Field

Special food for patients with hepatic encephalopathy and high blood pressure

Food for patients with digestive diseases

Sports food

Healthy nutritional food

 

Suggested Use

3 – 4 g per day

Product COA: 

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