Research & Development

In 2016, SmartPEP, collaboration with National Research Council of Canada (NRC), develops flax protein hydrolysate (peptide) and Flax gum by using proprietary promising enzyme-enhanced aqueous extraction process. SmartPEP and the NRC are partnering on a current research project focused on Bioprocess Development towards the Full Utilization of Flaxseed Meal for Flax Gum and Protein Hydrolysates…