Soy peptide was derived from non-GMO isolated soy protein, refined from membrane separation, purification, instantaneous sterilization, spray drying as well as enzyme gradient directional modern bio-engineering technology. The proportion of peptides with relative molecular weight of less than 2000 Daltons is more than 80%.
1. Rich in nutrition, easy to digest and absorb
Soybean peptide can be absorbed fast with low energy consumption, its digestion and absorption is better than soybean protein.
2. Enhance physical fitness and muscle strength, restore fatigue
Edible soybean peptide products can accelerate the recovery of fatigued muscles and significantly enhance physical fitness.
3. Weight loss
Soybean peptide can promote the activation of sympathetic nerves, induce the activation of brown adipose tissue function, thus promoting energy metabolism, which can effectively reduce body fat while maintaining the weight of skeletal muscle.
4. Prevent cardiovascular and cerebrovascular diseases
Lower Lipid (patented in London) – Soybean peptide stimulates thyroxine secretion, promotes bile acidification, prevents the absorption of cholesterol in the large intestine, excretes cholesterol, and blocks the absorption of cholesterol in the intestine.
Reduce blood pressure – Soybean peptide can inhibit the activity of angiotensin-converting enzyme (ACE), prevent the contraction of blood vessel terminals, and lower blood pressure, but has no regulatory effect on normal blood pressure.
Delay aging – Soybean peptide can inhibit the peroxidation of free radicals on free matrices, repair cell function, maintain vitality, reduce the occurrence of pigmentation, and thus delay aging.
Product Application Field
Health care products
Sports nutritional food
For students and mental workers
3 – 5 g per day