Rice Peptide

Rice peptide was extracted from natural edible rice protein. The light yellow powder was refined by modern bioengineering compound enzyme gradient digestion techniques. The proportion of peptides with relative molecular weight of less than 2000 Daltons is more than 90%.

Product Function

1. Lower blood pressure

Rice peptide can reduce the systolic blood pressure, and to some extent inhibit the transformation of left ventricular hypertrophy.

2. High solubility

Stable under heat or acid and alkali conditions.

3. Hypoallergenicity

Product Application Field

Special medical food

Healthy food ingredients

Cosmetics: whitening, moisturizing, skin care

Suggested Use

3 – 4 g per day